Foraging: have fun like a child with muddy shoes
FORAGING or, in other words, how wonderful is to leave home with a comfortable pair of shoes and a basket…
8 years ago
Italian Food
Italian Food
The Sicilian desserts: a symphony of almond flavours, spices and monastery secrets.
And so, let’s move to the DESSERTS: sorbets, almonds nougats and cassata are Moor creations, but it’s during the baroque…
9 years ago
FOODPAIRING: questione di istinto, di esperienza, o basta una app?
Having said that, a website like Foodpairing is really interesting and can be a gold mine of ideas; as well…
9 years ago
Visiting the XXI Century Farmer’s market
The farmer's market added value: we have a chance to get closer to the ground in a conscious way, by…
9 years ago
Carnival time… is a sweet time.
Carnival sweets in Sardinia. A perfet out of season tourist route.
10 years ago
From the Alps to the Sardinia, the journey of panettone
Do you know Italian Panettone? All over Italy patisseries have tried to develop the original recipe exploring new solutions, but…
10 years ago