Foraging: have fun like a child with muddy shoes
FORAGING or, in other words, how wonderful is to leave home with a comfortable…
Visitors to Salento searching for the true taste of Italy
The Awaiting Table Cookery School, a school teaching the Salento cuisine,…
Claudia Casu, Sardinian cuisine in Tokyo
Another ambassadress of the Italian cooking school abroad: Claudia Casu.
Rosa Mariotti, Italian cuisine in Hawaii
Rosa Mariotti runs a cooking school in Hawaii. She makes ravioli, sweets, pasta…
The Sicilian desserts: a symphony of almond flavours, spices and monastery secrets.
And so, let’s move to the DESSERTS: sorbets, almonds nougats and cassata are…
FOODPAIRING: questione di istinto, di esperienza, o basta una app?
Having said that, a website like Foodpairing is really interesting and can be a…
Visiting the XXI Century Farmer’s market
The farmer's market added value: we have a chance to get closer to the ground…