Foraging: have fun like a child with muddy shoes

FORAGING or, in other words, how wonderful is to leave home with a comfortable…


Visitors to Salento searching for the true taste of Italy

The Awaiting Table Cookery School, a school teaching the Salento cuisine,…


Claudia Casu, Sardinian cuisine in Tokyo

Another ambassadress of the Italian cooking school abroad: Claudia Casu.


Rosa Mariotti, Italian cuisine in Hawaii

Rosa Mariotti runs a cooking school in Hawaii. She makes ravioli, sweets, pasta…


The Sicilian desserts: a symphony of almond flavours, spices and monastery secrets.

And so, let’s move to the DESSERTS: sorbets, almonds nougats and cassata are…


FOODPAIRING: questione di istinto, di esperienza, o basta una app?

Having said that, a website like Foodpairing is really interesting and can be a…


Visiting the XXI Century Farmer’s market

The farmer's market added value: we have a chance to get closer to the ground…